A fascinating, illustrated talk about North East food. Local author and historian Andrew Clark gives a taste of North East food over the years, with humorous stories from the days of rationing to old family favourites.
Andrew will also be providing samples from a wartime recipe book for the audience to eat – including chocolate potato cake, carrot marmalade and bananas made out of parsnips.
Come along to this relaxed and fun evening to enjoy this fascinating talk from Andrew while enjoying a glass of wine and platter of nibbles.
👉 £14.50 including glass of wine and nibbles. Booking essential.
